Bandsaw Butcherquip – Table Top
Specifications: Junior Bandsaw
Cut Capacity: 210 × 250mm
Cut Width: 210mm
Cut Height: 250mm
Dimensions: 610 × 650 × 1130mm
- Ideal for cutting frozen and fresh meat, poultry and fish.
- Safety switch on access doors.
- Cast aluminium body easy to clean
- Electronic motor brake. Blade stops instantly when door is
- opened or unit is switched off.
- All work surfaces that touch food are stainless steel.